State Poultry Career Development Event Contest Format

CLASS
AKA

 

LIVE POULTRY

Four meat-type cockerels or pullets for broiler breeder selection
Broiler Placing
Oral reasons for Broiler Placing
Broiler Placing reasons
Four Past Production Egg type hens for placing
Past Production

 

READY-TO-COOK POULTRY

Ten chicken carcasses for quality grading
RTC poultry
Four turkey carcasses for placing
Turkey placing
Oral reasons for RTC turkeys
Turkey reasons

 

SHELL EGGS

Ten white-shelled chicken eggs for interior quality grading
Interior eggs
Fifteen chicken eggs for exterior quality grading
Exterior eggs
Evaluation criteria (written factors) for exterior eggs
Exterior eggs

 

FURTHER-PROCESSED POULTRY

Ten boneless FP poultry meat products for evaluation (written factors)
Boneless FP class
Ten bone-in FP poultry meat products (written factors)
Bone-in FP class
Ten chicken carcass parts for identification
Parts ID

 

Note: The above format also applies to the Northwest, Northeast and Southeast FFA District contests.