State Poultry Career Development Event Contest Format
CLASS
AKA
LIVE POULTRY
Four meat-type cockerels or pullets for broiler breeder selection
Broiler Placing
Oral reasons for Broiler Placing
Broiler Placing reasons
Four Past Production Egg type hens for placing
Past Production
READY-TO-COOK POULTRY
Ten chicken carcasses for quality grading
RTC poultry
Four turkey carcasses for placing
Turkey placing
Oral reasons for RTC turkeys
Turkey reasons
SHELL EGGS
Ten white-shelled chicken eggs for interior quality grading
Interior eggs
Ten chicken eggs for exterior quality grading
Exterior eggs
Evaluation criteria (written factors) for exterior eggs
Exterior eggs
FURTHER-PROCESSED POULTRY
Ten boneless FP poultry meat products for evaluation (written factors)
Boneless FP class
Ten bone-in FP poultry meat products (written factors)
Bone-in FP class
Ten chicken carcass parts for identification
Parts ID
Note: The above format also applies to the Northwest, Eastern and Southern FFA District contests.