Parts Identification
- Boneless, skinless drums
2. Boneless, skinless split breast
3. Boneless, skinless thigh
4. Boneless, skinless whole breast
5. Boneless, skinless, split breast with rib meat
6. Boneless, skinless whole breast with rib meat
7. Breast quarter without wing – internal
8. Breast quarter without wing
9. Breast quarter
10. Breast quarter – internal
11. Drumette
12. Drumstick
13. Front – half
14. Gizzard
15. Half
16. Heart
17. Leg Quarter
18. Leg
19. Liver
20. Neck
21. Paws
22. Rear – half
23. Split breast with ribs
24. Split breast
25. Tenderloin
26. Thigh with back
27. Thigh
28. Whole breast – external
29. Whole breast – internal
30. Whole breast with ribs – external
31. Whole breast with ribs – internal
32. Wing portion
33. Wing
34. Wishbone